Nicky

In this episode, we sit down with a franchise owner of 1-800-GOT-JUNK, the largest junk removal company in the U.S., to uncover how they make junk disappear. We’ll also explore their commitment to sustainability, with over 60% of their haul being donated.

In this episode, Nicky discusses ways to reduce waste and save money with guests Sherill Baldwin and Rachel Schnable. The conversation highlights the importance of recycling, reducing food waste, and educating businesses and communities about sustainable practices. The episode covers real-life examples, such as businesses donating food instead of discarding it and emphasizes common recycling mistakes, including the improper disposal of plastic bags, black plastic containers, and batteries. The guests also stress the significance of local resources for managing waste and provide tips to avoid common contaminants in recycling streams. The episode concludes with a call to action for listeners to be mindful of their consumption, take responsibility, and participate in making positive environmental changes.

In this episode, Nicky discusses ways to reduce waste and save money with guests Sherill Baldwin and Rachel Schnable. The conversation highlights the importance of recycling, reducing food waste, and educating businesses and communities about sustainable practices. The episode covers real-life examples, such as businesses donating food instead of discarding it and emphasizes common recycling mistakes, including the improper disposal of plastic bags, black plastic containers, and batteries. The guests also stress the significance of local resources for managing waste and provide tips to avoid common contaminants in recycling streams. The episode concludes with a call to action for listeners to be mindful of their consumption, take responsibility, and participate in making positive environmental changes.

In this episode, Nicky discusses ways to reduce waste and save money with guests Sherill Baldwin and Rachel Schnable. They emphasize the environmental and financial benefits of recycling, reducing single-use items, and being more conscious of resource consumption. Sherill explains that recycling conserves resources like raw materials, energy, and labor, and can help reduce landfill and incineration waste. Rachel highlights the importance of repairing, donating, and composting to minimize trash. They also introduce “unit-based pricing” for trash disposal, where people pay based on the amount of trash they generate, incentivizing waste reduction. Sherill and Rachel suggest simple changes like using cloth instead of paper towels, and investing in reusable items. They also mention Manchester’s innovative food waste program with drop-off stations that encourage residents to compost rather than trash food waste. The conversation encourages listeners to rethink their consumption habits for a more sustainable lifestyle.

For solutions and to start the conversation we have two experts from the trenches representing the state of CT and the town of Manchester. Talking to us on their initiatives at the state and town level, and of a pilot program on composting in the town of Manchester. Our guests patiently school us on recycling answering questions on, WHAT is composting, the benefits? All about the ‘What’s IN? What’s OUT?’ campaign. WHAT are the 6 R’s? WHY opt to repair instead of buying new? WHAT is Unit Base Pricing? WHY we need to replace single use items? WHAT is a Food Recovery program? WHAT you can and can’t recycle at a Transfer Station?  WHAT is a Swap Shop? WHAT is MRF? WHY Plastic bags are hazardous? HOW a Party Pack can help you save money and the environment? And so much more. Not to be missed. Join us!